Having a coffee machine at home is a dream for every coffee lover. Today with the help of manual or automatic coffee machines, you can brew your own coffee at home. There are plenty of methods available to brew your coffee to control the taste and texture of your coffee if you want to be a little artistic while making your coffee. Here are the best brews that you can make at home to enjoy your coffee under a new light. Drip with coffee coneDrip method is one of the oldest coffee methods and also a quick and cheap way of brewing coffee. This method uses a paper filter and a coffee cone. Coffee grounds are put inside the coffee cone with the paper filter, and hot water is poured evenly upon it. Coffee cones are available in plastic, glass, ceramic, and stainless steel. The cone then drips the brewed coffee into a container. The shape of the cone can also influence the flavours. Drip with ChemexIf you want to enhance the experience of your drip method with more consistency, then you can use Chemex. It is a beautifully designed drip glass flask invented by Dr Peter Schlumbohm in 1941. It uses a Chemex paper filter which is slightly heavier than the paper filters. The process of dripping remains the same, but it can take a little longer than normal dripping. Visit here to know more about drip with chemex method. French PressThis method was invented in 1929 and became popular because it was fast and easy in brewing consistent coffee. It can extract more flavours from the coffee. In this method, the coffee grounds are soaked, steeped, and then strained in hot water. It uses a press pot which presses the coffee grounds to extract the essential oils, caffeine, and antioxidants better than the drip method. AeroPressAeroPress was a recent invention by Aerobie Frisbee who launched the machine in 2005. It is a plastic plunger which comes in three parts – filter, brew chamber, and plunger. The coffee grounds are filled inside the coffee chamber after the filter is placed at the bottom. The chamber is filled with hot water and then pressed down with the plunger, creating air pressure which forces the brew through the filter. Stovetop Moka PotThis method was invented and patented by Alfonso Bialetti in 1933. Stovetop pots use steam pressure from boiled water in the lower section to pass through the coffee grounds in the midsection of the pot. The brewed coffee then gets collected on the higher chamber. A good pot should be able to create more pressure for more steam which will provide a better brew. SiphonThe siphon method is a little fancy but can be more fun and artistic way of making coffee. It was first invented in the 1840s. For this method, the coffee grounds are added to the upper vessel. The vapour pressure in the vessel forces hot water to immerse the coffee grounds. The heat is then removed, and the gravity pushes the brewed coffee back through a filter to the bottom of the vessel.
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